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Seasoned Sunday on November 11, 2018

Updated: Oct 30, 2018

Join us for an afternoon of sausage, beer, friends, and fire at Wedge Oak Farm on November 11th.

We are bringing some of our favorites breweries, chefs, and farmers together to celebrate everything local and to raise money for the Tennessee Local Food Summit 2018.

Blackberry Farm Brewery, Jackalope Brewing, Southern Grist Brewing, and Yazoo/Embrace the Funk will each be pouring two beers to be paired with four unique sausages from some of Nashville's best chefs and seasonal vegetables from Barefoot Farmer and Bloomsbury Farm.

Live music. All ages. No ticket required for children 12 and under.

Get tickets here:


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