Market Menu
Richland Park Farmers Market Menu
7/25/20
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Prices are per lbs unless otherwise stated
Thank you for shopping today!
Pasture Raised Chicken-
Whole chicken
$7.00
Poussin (Spring Chicken)
$12.00 each
Half chicken
$7.50
Breast Bone-in / Boneless
$10.00 / $11.00
Leg Quarters
$7.75
Chicken Wings
$7.25
Chicken Liver (1lb each)
$5.50
Stock Parts/ Necks
$4.00
Feet (approx. 1lb each)
$5.75
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Farm Raised Duck
Whole Duck-Pekin/Muscovy
$9.25
Breast Bone-In / Boneless
$14.00 / $15.00
Leg Quarters
$13.25
Duck Liver (1lb each)
$4.50
Duck Liver Mousse
$9.00
Pasture Pork
Ground Pork (1lb each)(RP)
$7.00 / package
Butcher Blend Pork (RP)
$7.00 / package
Bone-in Porkchops
$10.50
Boneless Porkchops
$11.50
Shoulder Steak / Coppa
$11.00
Tenderloin
$14.75
Belly
$9.00
Ribs
$7.00
Pork Butt
$9.00
Pork Sirloin Steaks
$8.00
Mangalitsa Lard
$4.00 / container
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Apple Wood Smoked Bacon and Hocks
Manga. Bacon
$12.50 each
Bacon
$10.50 each
Jowl Bacon
$9.00 each
Bacon Ends (1lb)
$9.00 each
Smoked Hocks
$8.00
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Hand Made SAUSAGES
Prices are Per Pound
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Breakfast Sausage
All packs approx. 1 lb
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Medium Pork (RP)
$7.50 / package
Hot Pork (RP)
$7.50 / package
Poultry Breakfast - 100%poultry
$10.00 / package
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Artisan Link Sausages
All packs approx. 1 lb/ 4 links
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PORK Links
Honey Pig
Brat
Mild Italian
Chorizo
$10.00 / lbs
POULTRY Links
Nashville Hot Chicken
$12.00 / lbs
5-Spice Duck
$13.00 / lbs
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TURKEY Links with Pork Fat
Shiso Fine
$12.00 /lbs
BEEF Links
Honky Tonk Cheesesteak
$11.00 /lbs
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GRASS FED BEEF
Prices are Per Pound
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Filet
$31.00
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Chuck Eye
$14.00
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Chuck Roast
$11.00
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Sirloin Tip Steak/Roast
$11.00
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Round Roast
$10.00
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Beef Stew Meat
$9.0
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Short Ribs
$8.00
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100% Ground Beef (1 lb)
$9.00
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Butcher's Blend Ground Beef
$10.00
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Marrow Bones
$5.00
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Beef Bones
$3.00
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Beef Tallow
$4.00
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Beef Liver/Offal
$4.00
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EGGS
Pasture
$7.00/Doz.
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Pullet (Young Hens)
$5.00/Doz.
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Duck
$8.00/Doz.
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Goose
$2.00 each
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