Market Menu

Richland Park Farmers Market Menu

7/25/20

Prices are per lbs unless otherwise stated

Thank you for shopping today!

Pasture Raised Chicken-

Whole chicken

$7.00


Poussin (Spring Chicken)    

$12.00 each


Half chicken    

$7.50


Breast  Bone-in / Boneless   

$10.00 / $11.00


Leg Quarters    

$7.75


Chicken Wings    

$7.25


Chicken Liver (1lb each)    

$5.50


Stock Parts/ Necks    

$4.00


Feet (approx. 1lb each)    

$5.75

Farm Raised Duck

Whole Duck-Pekin/Muscovy    

$9.25


Breast Bone-In / Boneless    

$14.00 / $15.00


Leg Quarters    

$13.25


Duck Liver (1lb each)  

$4.50


Duck Liver Mousse    

$9.00

 

Pasture Pork

Ground Pork (1lb each)(RP)    

$7.00 / package


Butcher Blend Pork (RP)    

$7.00 / package


Bone-in Porkchops    

$10.50


Boneless Porkchops    

$11.50


Shoulder Steak / Coppa    

$11.00


Tenderloin    

$14.75


Belly    

$9.00


Ribs    

$7.00


Pork Butt    

$9.00


Pork Sirloin Steaks   

$8.00
    
Mangalitsa Lard    

$4.00 / container

Apple Wood Smoked Bacon and Hocks

Manga. Bacon    

$12.50 each


Bacon    

$10.50 each


Jowl Bacon    

$9.00 each


Bacon Ends (1lb)    

$9.00 each


Smoked Hocks    

$8.00

Hand Made SAUSAGES

Prices are Per Pound

Breakfast Sausage

All packs approx. 1 lb

Medium Pork (RP)    

$7.50 / package


Hot Pork (RP)    

$7.50 / package


Poultry Breakfast - 100%poultry   

$10.00 / package

Artisan Link Sausages

All packs approx. 1 lb/ 4 links

PORK Links

Honey Pig

Brat

Mild Italian

Chorizo

                          $10.00 / lbs

POULTRY  Links 

Nashville Hot Chicken

                            $12.00 / lbs

5-Spice Duck

                           $13.00 / lbs

TURKEY Links with Pork Fat

Shiso Fine

                       $12.00 /lbs

BEEF Links

Honky Tonk Cheesesteak

                       $11.00 /lbs

GRASS FED BEEF 

Prices are Per Pound

Filet

$31.00

Chuck Eye

$14.00

Chuck Roast

$11.00

Sirloin Tip Steak/Roast

$11.00

Round Roast

$10.00

Beef Stew Meat

$9.0

Short Ribs

$8.00


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100% Ground Beef (1 lb)

$9.00

Butcher's Blend Ground Beef

$10.00


..................................

Marrow Bones

$5.00

Beef Bones

$3.00

Beef Tallow

$4.00

Beef Liver/Offal

$4.00

EGGS

Pasture

$7.00/Doz.

Pullet (Young Hens)

$5.00/Doz.

Duck

$8.00/Doz.

Goose

$2.00 each

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