Our Products

All our meats are naturally and humanely pasture raised, free of chemicals, and USDA inspected. We don't use antibiotics, nitrates or inject sodium solutions. We do feed a combination of locally mixed feed and fresh vegatables, herbs and fruits. Additionally, we exercise a homeopathic approach to all the animals' health and wellness.

Chicken

• Whole chickens

• Poussin

• Cornish hens

• Guinea hens (Pintade) 

• Chicken Breasts

• Chicken Leg Quarters, thighs and legs

• Chicken Wings

• Pasture Raised Eggs (unclassified)

 

Pork

We harvest our pasture-raised hogs every month, and process the cuts to serve chefs and food lovers in our local area.  Please ask about our particular cuts, primal cuts, whole and half hogs.

 

• Whole and Half Hogs

• Whole Hog Heads

• Pork sausage (several varieties)

• Ground Pork

• Pork cutlets 

• Pork Steaks

• Loin Roasts

• Boston Butts

• Pork ribs

• Pork Tenderloins

• Side pork, trotters, hocks, tails, jowl, and other available parts

• Ask about our Primal Cuts 

Turkey

Check back in the Fall for Giant White Turkeys availability!

 

 

Duck

• Whole duck

• Half duck

• Duck necks

• Duck hearts

• Duck livers

• Duck gizzards

• Pasture-raised duck eggs (unclassified)

Beef

We harvest our pasture-raised cows as needed, and process the cuts to serve chefs and food lovers in our local area.  Please ask about our particular cuts, primal cuts, whole and half cows.

 

• Ground Beef

• Chuck Roasts, Sirloin Tip Roasts, Rump Roasts, Eye of Round

• Filet Mignon

• Flat Iron Steaks

• Sirloin Steaks

• Skirt Steaks

• Flank Steaks

• Beef Soup Bones

• Beef Stew Meat

• Minute Steaks

• Ask about our Primal Cuts