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Our Products

All our meats are naturally,  humanely, and pasture raised, free of chemicals, and USDA inspected. We don't use antibiotics, nitrates or inject sodium solutions. We do feed a combination of locally mixed Non GMO or Organically grown feed and fresh vegatables, herbs and fruits. Additionally, we exercise a homeopathic approach to the animals' health and wellness.

Chicken

  • Whole chickens

  • Poussin

  • Cornish hens​

  • Chicken Breasts

  • Chicken Leg Quarters, thighs and legs

  • Chicken Wings

  • Pasture Raised Eggs (unclassified)

 

Heritage Breed Pork

We harvest our pasture-raised hogs every month, and process the cuts to serve chefs and food lovers in our local area.  Please ask about our particular cuts, primal cuts, whole and half hogs.

 

  • Whole and Half Hogs

  • Whole Hog Heads

  • Pork sausage (several varieties)

  • Ground Pork

  • Pork cutlets 

  • Pork Steaks

  • Loin Roasts

  • Boston Butts

  • Pork ribs

  • Pork Tenderloins

  • Side pork, trotters, hocks, tails, jowl, and other available parts

  • Ask about our Primal Cuts 

Turkey

Check back in the Fall for Giant White Turkeys availability!

 

 

Duck

  • Whole  and Half  Duck

  • Boneless Skin On Breast, Leg Quarters

  • Duck Stock parts, bones and necks

  • Duck hearts, liver, gizzard

  • Free Range Duck Eggs 

Beef

We harvest our Grass fed and finished beef and process the cuts to serve chefs and food lovers in our local area.  Please ask about our individual cuts, whole, half and quarter beef.

 

  • Ground Beef

  • Chuck Roasts, Sirloin Tip Roasts, Rump Roasts, Eye of Round

  • Filet Mignon, Ribeye, New York Strip

  • Flat Iron Steaks, Flank, London Broil, Teras Major

  • Chuck Roasts, Round Roast

  • Skirt Steaks

  • Brisket

  • Beef Soup Bones

  • Beef Stew Meat, Short Ribs, 

  • Ossa Buco, Ox Tail, Beef Liver, Beef Stock, Beef Tongue

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