Our third Seasoned Sunday will again take place at Wedge Oak Farm, just off I-40 near Lebanon, on November 10, 2019 from 1-5 PM. We are...

Join us for an afternoon of sausage, beer, friends, and fire at Wedge Oak Farm on November 11th. We are bringing some of our favorites...

Wedge Oak Farm is happy to host Chef Toby Rodriguez & the Lache Pas Boucherie family as they bring a traditional Cajun Boucherie to the...

Pete Evans, host of Moveable Feast, came to Wedge Oak with chefs Matt Bolus {The 404 Kitchen} and Trevor Moran {The Catbird Seat} this...

Wedge Oak Farm is pleased to have Chef Josh Habinger of Pinewood Social and Outstanding in the Field in the pastures again on Friday,...

Wedge Oak Farm gets a mention in edible Nashville 's first issue. You can check out the online version with a quick click here > edible...

Pick Tennessee Products joined forces with WCTE to bring this "Live Green Tennessee" special about local farms. In it, Karen talks about...

Wedge Oak Farm is pleased to be mentioned in Good Housekeeping's October 2014 issue. See the write-up on the book "America: Farm To...

Wedge Oak Farm is excited to host Chef Josh Habinger of Pinewood Social for an Outstanding in the Field dinner on Thursday, October 2,...

Local Table, A Guide to Food and Farming in Middle Tennessee, includes Wedge Oak Farm in their "Grower's Profile" in their Summer 2014...

F. Scott's hosting 3rd Annual Locally Grown Farm-to-Table Dinner, and Wedge Oak Farm will attend as one of the 'favorite suppliers'. Chef...

Wedge Oak Farm is pleased to say Thank You to Chef Jason Evans of The Inn at Evins Mill in Smithville, TN for the kind words and...

Wedge Oak Farm added several Mangalitsa pigs to the farm. If you aren't familiar with Mangalitsas you can check out write ups by The New...