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Wedge Oak Farm profiled by Chef Jason Evans of The Inn at Evins Mill

Updated: Oct 30, 2018


Wedge Oak Farm is pleased to say Thank You to Chef Jason Evans of The Inn at Evins Mill in Smithville, TN for the kind words and appreciation of our products. We know it takes


great skill in the kitchen to make the delicious magic that you are dishing nightly and for special events at Evins Mill.

To read Chef Evans' kind words, please click here.


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